We went to Boudin's on Fisherman's wharf for dinner on Saturday and let me tell you, it was AMAZING. I had Crab Mac & Cheese, and Andrea had Braised Beef in red wine sauce and they were both mouthwatering. Also, we had incredible sourdough bread. Then for dessert we went to Ghiradelli Square and has an INCREDIBLE Cookie Bottom Mint Ice Cream hot fudge sundae. Also, Ghiradelli gives you a samole of a chocolate square. Needless to say, I love the food in SF.